An edition of The New Orleans cookbook
(1975)
The New Orleans cookbook
Creole, Cajun, and Louisiana French recipes past and present
[1st ed.]
by Rima Collin
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Previews available in: English
Subjects
American Cookery, Cajun Cookery, Creole Cookery, Louisiana style, American Cooking, Creole Cooking, Cajun CookingPlaces
LouisianaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present
1978, Knopf
in English
0394488989 9780394488981
|
zzzz
Libraries near you:
WorldCat
|
2
The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present
1975, Knopf
in English
- [1st ed.]
0394488989 9780394488981
|
aaaa
Libraries near you:
WorldCat
|
Book Details
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New York
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The Physical Object
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| October 9, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
| August 17, 2012 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |