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Previews available in: English
Subjects
American Cookery, Cajun Cookery, Creole Cookery, Louisiana style, American Cooking, Creole Cooking, Cajun CookingPlaces
LouisianaShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present
1978, Knopf
in English
0394488989 9780394488981
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Libraries near you:
WorldCat
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2
The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present
1975, Knopf
in English
- [1st ed.]
0394488989 9780394488981
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index
Bibliography: p. 243-244
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created September 23, 2008
- 6 revisions
Wikipedia citation
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October 9, 2020 | Edited by MARC Bot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
September 23, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record. |