An edition of The New Orleans cookbook
(1975)
The New Orleans cookbook
Creole, Cajun, and Louisiana French recipes past and present
[1st ed.]
by Rima Collin
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Subjects
American Cookery, Cajun Cookery, Creole Cookery, Louisiana style, American Cooking, Creole Cooking, Cajun CookingPlaces
LouisianaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present
1978, Knopf
in English
0394488989 9780394488981
|
zzzz
Libraries near you:
WorldCat
|
2
The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present
1975, Knopf
in English
- [1st ed.]
0394488989 9780394488981
|
aaaa
Libraries near you:
WorldCat
|
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- Created April 1, 2008
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| August 17, 2012 | Edited by ImportBot | import new book |
| May 29, 2012 | Edited by ImportBot | import new book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| November 16, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |