An edition of La cuisine creole
(1885)
La cuisine creole.
A collection of culinary recipes fom leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
by Lafcadio Hearn
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Subjects
Cookery, Creole Cookery, Creole Cooking, Cooking, Cooking, creolePlaces
Louisiana, New OrleansShowing 5 featured editions. View all 5 editions?
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La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
1885, F.F. Hansell & Bro., Ltd.
- 2nd ed
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La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
1885, F.F. Hansell & bro.
in English
- 2nd ed
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Book Details
Edition Notes
First issue of the 1st ed. cf. P.D. Perkins. Lafcadio Hearn; a bibliography of his writings, 1934.
A photo-offset copy was published in 1967, with the addition of a collection of drawings and writings by the author, under title: Creole cook book.
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History
- Created April 1, 2008
- 9 revisions
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| December 29, 2022 | Edited by MARC Bot | import existing book |
| September 11, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| December 15, 2010 | Edited by Alan Millar | merge authors |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |