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La cuisine creole, a collection of culinary recipes from leading chefs and ...

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La cuisine creole, a collection of culinary recipes from leading chefs and ...

by
Lafcadio 1850-1904 Hearn

Publication date
Topics
cbk
Publisher
F. F. Hansell & bro ., ltd
Collection
americana
Book from the collections of
Harvard University
Language
French
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-04-14 19:13:01
Copyright-region
US
Identifier
lacuisinecreole00heargoog
Identifier-ark
ark:/13960/t9183bw08
Lccn
43046091
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL7091254M
Openlibrary_work
OL859580W
Pages
284
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070706
Scanner
google

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