An edition of The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan
(1974)
The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan
by Wonona W. Chang
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Subjects
Cooking, Beijing style, Chinese CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan
1974, Crown Publishers
in English
0517500620 9780517500620
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Cooking
from Jessica
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List
from Jessica
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Chinese Cooking
from Robert Barry
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Jocelyn
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2 CB
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History
- Created April 1, 2008
- 11 revisions
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| October 5, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| July 8, 2011 | Edited by ImportBot | import new book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |