Peking cooking by Kenneth H. C. Lo
Borrow
Beijing cai = by Lihua Lin, Lee Hwa Lin, Wei-Chuan Publishing
Not in Library
The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan by Wonona W. Chang
Borrow
Peking Cooking by Chen I Jow
Borrow
Peimei ming cai jing xuan
Peimei Fu
Not in Library
Peking table top cooking by Linda Lew
Borrow
Bian qian zhong de Beijing "qin hang"
Yang, Yuan (Historian)
Not in Library
Huo se sheng xiang by Wenjuan Cai
Borrow
Beijing cai by Fuzhong Ouyang
Borrow
Jia ting Beijing cai tao cang
Wang, Zhaolin.
Not in Library
Zhongguo qing zhen yin shi wen hua =
Liu Yang
Not in Library
Xia jiu zuo can liang xiang yi di Beiping cai
Peilun Cai
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Chinese Cooking, Chinese Cookery, Cooking, Cookery, Cookery, Chinese, History, Restaurants, Snack foods, Commercial products, Dim sum, Food habits, Muslims, Sichuan style, Social life and customs, Anecdotes, Antiquities, Beijing hong bin lou fan zhuang, Cantonese style, China, Chinese Gardens
Places
China, Beijing, Beijing (China), Zhejiang Sheng
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Peimei Fu, 2 books
Wen Wu, 2 books
Lijun Han, 2 books
Nan lai shun fan zhuang (Beijing, China). Bian xie zu, 2 books
Wang, Zhaolin., 1 book
Linda Lew, 1 book
Lilian Lee, 1 book
Wonona W. Chang, 1 book
Wei-Chuan Publishing, 1 book
Lee Hwa Lin, 1 book
Chen I Jow, 1 book
Jiaxiang Zhao, 1 book
Chunfang Li, 1 book
Wenzheng Liu, 1 book
Yonghe Yang, 1 book
Shengying Wang, 1 book
Beijing hong bin lou fan zhuang., 1 book
Ruinian Wang, 1 book
Lihua Lin, 1 book
Liu Yang, 1 book
Peilun Cai, 1 book
Winnie., 1 book
Guolong You, 1 book
Huaimin Zhang, 1 book
Changyou Tong, 1 book