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Last edited by ImportBot
August 29, 2008 | History
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Michael Ollinger

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5 works Add another?

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  • Cover of: Structural change in U.S. chicken and turkey slaughter

    First published in 2000 3 editions in 1 language
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  • Cover of: Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants

    First published in 2011 2 editions in 1 language
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  • Cover of: School foodservice costs: location matters

    First published in 2011 1 edition in 1 language
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  • Cover of: Meat and poultry plants' food safety investments: survey findings

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Plant biotechnology: out of the laboratory and into the field

    First published in 1995 1 edition in 1 language
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Subjects
Chicken industry, Cost accounting, Costs, Food, Food safety, Hazard Analysis and Critical Control Point (Food safety system), Meat, National school lunch program, Pesticides industry, Plant biotechnology, Poultry, Poultry as food, Processing, Safety measures, School breakfast programs, School children, Seeds, Slaughtering and slaughter-houses, Technological innovations, Turkey industry
Places
United States

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ID Numbers

  • OLID: OL4311424A

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History

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August 29, 2008 Created by ImportBot Imported from Western Washington University MARC record.