An edition of Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants (2011)

Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants

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Food safety audits, plant characteristics, an ...
Michael Ollinger
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants (2011)

Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants

by , , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Language
English
Pages
44

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Edition Availability
Cover of: Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
Jun 17, 2013, Lulu.com
paperback
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Cover of: Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
2011, U.S. Dept. of Agriculture, Economic Research Service
electronic resource / in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Title from title screen (viewed on Nov. 16, 2011).

"October 2011."

"A report from the Economic Research Service."

Published in
Washington, D.C.]
Series
Economic information bulletin -- no. 82, Economic information bulletin -- no. 82.

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource ([44] p.)
Number of pages
44

ID Numbers

Open Library
OL43886623M
OCLC/WorldCat
761307862

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata MARC record.