An edition of Recipes and menus for fifty
(1913)
Recipes and menus for fifty
by Frances Lowe Smith
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Publish Date
1913
Publisher
Whitcomb & Barrows
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Previews available in: English
Showing 8 featured editions. View all 8 editions?
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1
Recipes and menus for fifty: as used in the School of Domestic Science of the Boston Young Women's Christian Association
1952, M. Barrows & Company, Incorporated
in English
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2
Recipes and menus for fifty: as used in the School of domestic science of the Boston Young women's Christian association
1941, M. Barrows & company, incorporated
in English
- Completely revised by Florence P. Stoddard.
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3
Recipes and menus for fifty: as used in the School of Domestic Science of the Boston Young Women's Christian Association.
1937, M. Barrows
in English
- Rev. ed.
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| September 15, 2020 | Edited by MARC Bot | import existing book |
| September 12, 2020 | Edited by MARC Bot | import existing book |
| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |