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Recipes and menus for fifty : as used in the School of Domestic Science of the Boston Young Women's Christian Association

by: Smith, Frances Lowe

Publication date: 1913

Topics: Cookery, American, Menus, cbk

Publisher: Boston : Whitcomb & Barrows

Collection: uconn_libraries; blc; americana

Contributor: University of Connecticut Libraries

Language: English

Includes index

Bibliography: p. 237

Notes

Pages 179-182: original pages replaced by photocopy reproductions.

Addeddate: 2009-01-09 19:32:32

Call number: 1460347

Camera: Canon 5D

Collwction: uconn_libraries
blc
cbk
americana

External-identifier: urn:oclc:record:1051749153

Foldoutcount: 0

Identifier: recipesmenusforf00smit

Identifier-ark: ark:/13960/t07w6p87f

Lccn: 13022541

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23328805M

Full catalog record: MARCXML

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Uploaded by tricia-gray@archive.org on January 9, 2009

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