An edition of Composition of foods (1976)

Composition of foods

raw, processed, prepared

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Consumer and Food Economics In ...
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Last edited by MARC Bot
December 10, 2023 | History
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An edition of Composition of foods (1976)

Composition of foods

raw, processed, prepared

Rev.

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Publish Date
Publisher
Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
21

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Subjects
Analysis, Composition, Dairy products, Egg processing, Food, Herbs, Infants, Nutrition, Oils and fats, Poultry as food, Sauces, Soups, Spices, Tables, Food Analysis, Nutritional Physiological Phenomena
Places
United States

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Edition Availability
Cover of: Composition of foods
Composition of foods: soups, sauces and gravies; raw, processed, prepared
1980, Science and Education Administration, United States Department of Agriculture
in English - Rev. Feb. 1980
Cover of: Composition of foods
Composition of foods: poultry products : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. Aug. 1979
Cover of: Composition of foods
Composition of foods: fats and oils : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. June 1979.
Cover of: Composition of foods
Composition of foods: fats and oils : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. June 1979
Cover of: Composition of foods
Composition of foods: soups, sauces, and gravies : raw, processed, prepared
1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. Feb. 1980
Cover of: Composition of foods
Composition of foods: baby foods : raw, processed, prepared
1978, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. Dec. 1978
Cover of: Composition of foods
Composition of foods: spices and herbs : raw, processed, prepared
1977, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. Jan. 1977.
Cover of: Composition of foods
Composition of foods: dairy and egg products : raw, processed, prepared
1976, U.S. Dept. of Agriculture, Agricultural Research Service
electronic resource in English - Rev. Nov. 1976.
Libraries near you: WorldCat
Cover of: Composition of foods
Composition of foods: dairy and egg products : raw, processed, prepared
1976, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev. Nov. 1976.
Cover of: Composition of foods
Composition of foods: raw, processed, prepared
1976, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English - Rev.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Washington

Table of Contents

[1] Dairy and egg products.
[2] Spices and herbs.
[3] Baby foods.
[4] Fats and oils.
[5] Poultry products.
[6] Soups, sauces, and gravies.
[7] Sausages and luncheon meats.
[8] Breakfast cereals.
[9] Fruits and fruit juices.
[11] Vegetables and vegetable products.
[12] Nut and seed products.
[13] Beef products.
[14] Beverages.
[15] Finfish and shellfish products.
[16] Legumes and legume products.
[17] Lamb, veal, and game products
[18] Baked products.
[21] Fast foods.

Edition Notes

Includes bibliographies and index.
Vols. <1, 4-5 > prepared by the Consumer and Food Economics Institute; v. <11, 13-15, 17-18, 21 > prepared by the Nutrition Monitoring Division, Human Nutrition Information Service, United States Dept. of Agriculture; v. <7-8 > prepared by the Consumer Nutrition Center.
Pts. <4-7 > published by Science and Education Administration, U.S. Dept. of Agriculture.
Pts. <8-9, 11-18, 21 > published by U.S. Dept. of Agriculture, Human Nutrition Information Service.
A revision of the 1963 ed. by B. K. Watt.
Upated by an annual supplement.

Series
Agriculture handbook ;, no. 8, Agriculture handbook (United States. Dept. of Agriculture) ;, no. 8.
Genre
Tables.

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .C74 1976

The Physical Object

Pagination
v. <1-9, 11-18, 21 > ;
Number of pages
21

ID Numbers

Open Library
OL4691204M
LCCN
77602784
OCLC/WorldCat
3913709
Library Thing
1829500

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History

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December 10, 2023 Edited by MARC Bot import existing book
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 24, 2012 Edited by 82.146.57.105 Edited without comment.
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page