An edition of Composition of foods (1976)

Composition of foods

fats and oils : raw, processed, prepared

Rev. June 1979

by Consumer and Food Economics Institute (U...

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Composition of foods

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December 15, 2009 | History

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An edition of Composition of foods (1976)

Composition of foods

fats and oils : raw, processed, prepared

Rev. June 1979

by Consumer and Food Economics Institute (U...

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1979

Publisher

Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.

Language

English

Pages

142

Buy this book

Showing 10 featured editions. View all 10 editions?

Edition	Availability
01 Composition of foods: soups, sauces and gravies; raw, processed, prepared 1980, Science and Education Administration, United States Department of Agriculture in English - Rev. Feb. 1980	zzzz Not in Library
02 Composition of foods: soups, sauces, and gravies : raw, processed, prepared 1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. Feb. 1980	zzzz Not in Library
03 Composition of foods: poultry products : raw, processed, prepared 1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. Aug. 1979	zzzz Not in Library
04 Composition of foods: fats and oils : raw, processed, prepared 1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. June 1979.	zzzz Not in Library
05 Composition of foods: fats and oils : raw, processed, prepared 1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. June 1979	aaaa Not in Library
06 Composition of foods: baby foods : raw, processed, prepared 1978, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. Dec. 1978	zzzz Not in Library
07 Composition of foods: spices and herbs : raw, processed, prepared 1977, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. Jan. 1977.	zzzz Not in Library
08 Composition of foods: dairy and egg products : raw, processed, prepared 1976, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. Nov. 1976.	zzzz Not in Library
09 Composition of foods: raw, processed, prepared 1976, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev.	zzzz Not in Library Libraries near you: WorldCat
10 Composition of foods: dairy and egg products : raw, processed, prepared 1976, U.S. Dept. of Agriculture, Agricultural Research Service electronic resource in English - Rev. Nov. 1976.	zzzz Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Loose-leaf for updating

Chiefly tables

Bibliography: p. 6

FOR CURRENT UPDATED INFORMATION SEE WEBSITE.

Published in: [Washington]
Series: Agriculture handbook ; no. 8-4, Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-4

The Physical Object

Pagination: vi, 142 p. ;
Number of pages: 142

ID Numbers

Open Library: OL14209010M

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History

Created September 11, 2008
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December 15, 2009	Edited by WorkBot	link works
September 11, 2008	Created by ImportBot	Imported from Western Washington University MARC record.

Composition of foods

fats and oils : raw, processed, prepared

by Consumer and Food Economics Institute (U...