An edition of Hering's dictionary of classical and modern cookery (1958)

Hering's dictionary of classical and modern cookery

and practical reference manual for the hotel, restaurant and catering trade.

8th English ed. / by Walter Bickel.

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Hering's dictionary of classical and modern c ...
Richard Hering
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April 6, 2023 | History
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An edition of Hering's dictionary of classical and modern cookery (1958)

Hering's dictionary of classical and modern cookery

and practical reference manual for the hotel, restaurant and catering trade.

8th English ed. / by Walter Bickel.

by and

  • 0 Ratings
  • 8 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Virtue
Language
English
Pages
857

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Subjects
Cookery, Dictionaries, Food, Polyglot, Cooking

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade ... .
1994, Virtue
in English - 13th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.
1994, Virtue
in English - 13th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's Dictionary of Classical and Modern Cookery
Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
1994, Dr Pfanneberg & Co, Virtue & Company
Paperback
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade ... .
1991, Virtue
in English - 12th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade ....
1989, Virtue
in English - 11th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade.
1984, Virtue
in English - 8th English ed. / by Walter Bickel.
  • Not in Library
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
1984, Virtue
in English - 8th English edition / Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledgeand table service.
1981, Virtue
in English - 7th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
1958, Fachbuchverlag
in English

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Book Details

Published in

London

Edition Notes

"Title of original publication: Lexikon der Kuche."--T.p. verso.

"Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service."

"Vocabulary in English, French, German, Italian and Spanish."

Includes indexes.

Other Titles
Dictionary of classical and modern cookery.

Classifications

Library of Congress
TX349 .H1 1984

The Physical Object

Pagination
857 p. :
Number of pages
857

ID Numbers

Open Library
OL14410970M
ISBN 10
3805702604
OCLC/WorldCat
15268676

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History

Download catalog record: RDF / JSON
April 6, 2023 Edited by ImportBot import existing book
December 12, 2022 Edited by MARC Bot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL4939700W
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page