An edition of Hering's dictionary of classical and modern cookery (1958)

Hering's dictionary of classical and modern cookery

and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledgeand table service.

7th English ed. / by Walter Bickel.

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Richard Hering
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An edition of Hering's dictionary of classical and modern cookery (1958)

Hering's dictionary of classical and modern cookery

and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledgeand table service.

7th English ed. / by Walter Bickel.

by and

  • 0 Ratings
  • 8 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Virtue
Language
English
Pages
852

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Subjects
Cookery, Dictionaries, Food, Polyglot, Cooking

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Hering's Dictionary of Classical and Modern Cookery
Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade
1994, Dr Pfanneberg & Co, Virtue & Company
Paperback
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade ... .
1994, Virtue
in English - 13th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.
1994, Virtue
in English - 13th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade ... .
1991, Virtue
in English - 12th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade ....
1989, Virtue
in English - 11th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade.
1984, Virtue
in English - 8th English ed. / by Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
1984, Virtue
in English - 8th English edition / Walter Bickel.
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledgeand table service.
1981, Virtue
in English - 7th English ed. / by Walter Bickel.
  • Not in Library
Libraries near you: WorldCat
Cover of: Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery: and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service
1958, Fachbuchverlag
in English

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Book Details

Published in

London

Edition Notes

Previous ed., 1974.

Includes index.

Translation of, Lexikon der Küche.

English text, vocabulary in English, French, German, Italian and Spanish.

Classifications

Dewey Decimal Class
641.3/003/21
Library of Congress
TX349

The Physical Object

Pagination
852p.,(2)leaves ;
Number of pages
852

ID Numbers

Open Library
OL21869217M
ISBN 10
3805702442

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History

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December 15, 2009 Edited by WorkBot link works
November 4, 2008 Created by ImportBot Imported from Talis MARC record.