Viva Vegan! by Terry Hope Romero
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The Hot and Spicy Cookbook by Sophie Hale
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Mr Singh's Fabulous Fiery Cookbook by Singh's
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The habanero cookbook by Dave DeWitt
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Hot & spicy Latin dishes by Dave DeWitt, Dave Dewitt, Melissa T. Stock, Mary Jane Wilan
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The whole chile pepper book by Dave DeWitt
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The chili cookbook by Robb Walsh
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Curry & chilli cookbook
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Cooking with too hot tamales by Mary Sue Milliken
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Hot! by Judith Choate
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The vegetarian chili cookbook by Robertson, Robin
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Mediterranean hot by Aglaia Kremezi
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (hot peppers), Hot peppers, Cookery (Hot peppers), Cooking (Spices), Cooking (herbs and spices), Cooking, Cooking (Peppers), International cooking, Cooking (Hot pepper sauces), American Cooking, Peppers, Southwestern style, Cookery (Peppers), Mexican Cooking, Spices, Chili con carne, Cooking (peppers), History, International Cookery, Vegan cooking
Places
New Mexico, Korea, Korea (South), Colorado, Italy, Southern Appalachian Region, Tennessee
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Dave DeWitt, 15 books
Jenni Fleetwood, 12 books
Robertson, Robin, 7 books
Clare Gordon-Smith, 4 books
Dave Dewitt, 3 books
Nancy Gerlach, 3 books
Bill Hufnagle, 3 books
Stuart Walton, 2 books
Vicki Liley, 2 books
Johanna Younger, 2 books
Jean Andrews, 2 books
Sophie Hale, 2 books
Jane Butel, 2 books
Aglaia Kremezi, 2 books
Melissa T. Stock, 2 books
To-gŭn Chŏn, 2 books
Martha Chapa, 2 books
Lily Zelaya Molina, 2 books
Dan May, 2 books
Adams Media (Firm), 2 books
Young, Elizabeth (Writer on cooking), 2 books
Andy Lynes, 2 books
Janos Wilder, 1 book
Dangerous Dann Bunting, 1 book
Christopher O'Hara, 1 book