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Last edited by AgentSapphire
August 9, 2021 | History
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
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Previews available in: English
Showing 10 featured editions. View all 10 editions?
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01
The New York times cook book
1990, Harper & Row
in English
- Rev. ed., 1st ed.
0060160101 9780060160104
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02
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
Hardcover
in English
- Revised edition
0060160101 9780060160104
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03
New York Times Cookbook
April 25, 1990, William Morrow Cookbooks
in English
0060160101 9780060160104
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- Created April 30, 2008
- 11 revisions
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August 9, 2021 | Edited by AgentSapphire | Edited without comment. |
August 9, 2021 | Edited by AgentSapphire | Added new cover |
August 9, 2021 | Edited by AgentSapphire | Update covers |
May 15, 2012 | Edited by ImportBot | import new book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |