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Publish Date
1918
Publisher
D. Appleton and company
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Subjects
Liturgy, Periodicals, Catholic Church, Food, Digestion, Diet, Diet in diseaseShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
I. Chemistry and physiology of digestion, classification and analysis of foods.
II. Nutrition and diet in health.
III. Nutrition and diet in disease.
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- Created April 1, 2008
- 5 revisions
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September 12, 2020 | Edited by MARC Bot | import existing book |
July 24, 2014 | Edited by ImportBot | import new book |
December 14, 2011 | Edited by ImportBot | import new book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record. |