An edition of Influence of food preservatives and artificial colors on digestion and health (1904)

Influence of food preservatives and artificial colors on digestion and health.

v. Formaldehyde.

by

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Cover of: Influence of food preservatives and artificial colors on digestion and health. by Wiley, Harvey Washington
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Last edited by MARC Bot
September 2, 2021 | History
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An edition of Influence of food preservatives and artificial colors on digestion and health (1904)

Influence of food preservatives and artificial colors on digestion and health.

v. Formaldehyde.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govt. Print. Off.
Language
English
Pages
1500

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Previews available in: English

Subjects
Food preservatives, Formaldehyde, Physiological effect, Boric acid, Borax, Coloring matter in food, Sulphites, Sulphurous acid, Food, Preservation, Sulfurous acid, Sulfites

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Influence of food preservatives and artificial colors on digestion and health.
Influence of food preservatives and artificial colors on digestion and health.: v. Formaldehyde.
1908, Govt. Print. Off.
in English
Libraries near you: WorldCat
Cover of: Influence of food preservatives and artificial colors on digestion and health.
Influence of food preservatives and artificial colors on digestion and health.: III. Sulphurous acid and sulphites.
1907, Govt. Print. Off.
Cover of: Influence of food preservatives and artificial colors on digestion and health
Influence of food preservatives and artificial colors on digestion and health: II. Salicylic and salicylates
1906, Govt. Print. Off.
Cover of: Influence of food preservatives and artificial colors on digestion and health.
Influence of food preservatives and artificial colors on digestion and health.: I. Boric acid and borax.
1904, Govt. Print Off.

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Book Details

Edition Notes

Published in
Washington
Series
U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin, no. 84, pt. v

Classifications

Library of Congress
S585 .A1 no. 84 pt. 5

The Physical Object

Pagination
vi, 1295-1500 p.
Number of pages
1500

ID Numbers

Open Library
OL234777M
Internet Archive
influenceoffoodp84wile_3
LCCN
agr09000563
OCLC/WorldCat
18112541

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 2, 2021 Edited by MARC Bot import existing book
November 5, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.