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Subjects
Sorghum sugar, Sorghum, SorgoShowing 6 featured editions. View all 6 editions?
Book Details
Published in
New York
Edition Notes
Bitting, K.G. Gastronomic bib., p. 349
Spine title: Sorgho and imphee, the new sugar canes.
Part 2 (p. [191]-228) has special t.p.: The Zulu-Kaffir imphee, or, "sweet reed" (the Holcus Saccharatus of Linnaeus) : comprising a description of its numerous varieties, its mode of cultivation, and the manufacture of sugar and other products from its rich saccharine juice / by Leonard Wray.
Pages 1-10 at end consist of advertising.
LC copy imperfect: p. 175-186 wanting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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- Created April 1, 2008
- 7 revisions
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November 8, 2020 | Edited by MARC Bot | import existing book |
June 26, 2019 | Edited by Charles Horn | merge authors |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |