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Last edited by ImportBot
August 17, 2020 | History
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C. Anandharamakrishnan

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  • Cover of: Food Nanotechnology: Principles and Applications

    First published in 2019 5 editions in 1 language
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  • Cover of: Essentials and Applications of Food Engineering

    First published in 2019 4 editions in 1 language
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  • Cover of: 3D Printing of Foods

    First published in 2022 4 editions in 1 language
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  • Cover of: Spray Drying Techniques for Food Ingredient Encapsulation

    First published in 2015 4 editions in 1 language
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  • Cover of: Handbook of Drying for Dairy Products

    First published in 2017 3 editions in 1 language
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  • Cover of: Food Digestion and Absorption: Its Role in Food Product Development

    First published in 2020 3 editions in 1 language
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  • Cover of: Emerging Technologies for the Food Industry

    First published in 2024 3 editions in 1 language
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  • Cover of: Conductive Hydro Drying of Foods: Principles and Applications

    First published in 2023 2 editions in 1 language
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  • Cover of: Unit Operations in Food Grain Processing

    First published in 2023 2 editions in 1 language
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  • Cover of: Computational Fluid Dynamics Applications in Food Processing

    First published in 2013 2 editions in 1 language
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  • Cover of: Non-Thermal Technologies for the Food Industry: Advances and Regulations

    First published in 2024 2 editions in 1 language
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  • Cover of: Nanotechnology for Sustainable Food Packaging

    First published in 2023 2 editions in 1 language
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  • Cover of: ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS

    First published in 2019 1 edition in 1 language
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  • Cover of: Handbook of Drying for Dairy Products

    First published in 2017 1 edition
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  • Cover of: Spray drying technique for food ingredient encapsulation

    First published in 2015 1 edition in 1 language
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  • Cover of: Techniques for nanoencapsulation of food ingredients

    First published in 2014 1 edition in 1 language
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Subjects
Food, Food industry and trade, Microencapsulation, Chemistry, technical, Dairy products, Food, preservation, Preservation, Spray drying, TECHNOLOGY & ENGINEERING / Food Science, TECHNOLOGY / Food Science, Aliments, Analysis, Biotechnology, Composition, Conservation, Edible coatings, Food Science, Food, composition, Food, packaging, Home economics, Industrial applications, Nanoparticles, Nanotechnologies, Nanotechnology, Produits alimentaires

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ID Numbers

  • OLID: OL8167273A

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History

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August 17, 2020 Created by ImportBot import new book