An edition of Food Digestion and Absorption
(2020)
Food Digestion and Absorption
Its Role in Food Product Development
by C. Anandharamakrishnan, Jeyan Arthur Moses, Alejandro G. Marangoni, Gary Williamson, and S. Priyanka
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Home economicsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Food Digestion and Absorption: Its Role in Food Product Development
2022, Royal Society of Chemistry, The
in English
1839162422 9781839162428
|
zzzz
Libraries near you:
WorldCat
|
|
2
Food Digestion and Absorption: Its Role in Food Product Development
2022, Royal Society of Chemistry, The
in English
1839162430 9781839162435
|
aaaa
Libraries near you:
WorldCat
|
|
3
Food Digestion and Absorption: Its Role in Food Product Development
2020, Royal Society of Chemistry, The
in English
1788018583 9781788018586
|
zzzz
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created October 7, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 7, 2021 | Created by ImportBot | Imported from Better World Books record. |