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Last edited by MARC Bot
May 23, 2019 | History
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John Currence

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5 works Add another?

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  • Cover of: Pickles, pigs & whiskey: recipes from my three favorite food groups (and then some)

    First published in 2013 3 editions in 1 language — 1 previewable
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  • Cover of: Reel Masters: Chefs Casting about with Timing and Grace

    First published in 2016 1 edition in 1 language
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  • Cover of: Big bad breakfast: the most important book of the day

    First published in 2016 1 edition in 1 language — 1 previewable
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  • Cover of: Tailgreat: How to Crush It at Tailgating

    First published in 2020 1 edition in 1 language
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  • Cover of: I Am from Here: Stories and Recipes from a Southern Chef

    First published in 2022 1 edition in 1 language
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We need a photo of John Currence

Subjects
American Cooking, Anecdotes, Breakfasts, Cooking, Cooking, american, southern style, Cooks, Home economics, Southern style, Sports

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ID Numbers

  • OLID: OL7518749A

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History

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May 23, 2019 Created by MARC Bot import new book