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July 1, 2015 | History

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

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  • Cover of: United States standards for grades of dried pears: effective May 24, 1967

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  • Cover of: United States standards for grades of frozen lima beans: effective May 22, 1957

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  • Cover of: United States standards for grades of canned applesauce: effective June 25, 1974

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  • Cover of: United States standards for grades of canned apricots and canned solid-pack apricots: effective April 1, 1974

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  • Cover of: United States standards for grades of canned lima beans: effective March 20, 1960

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  • Cover of: United States standards for grades of canned freestone peaches: effective June 20, 1973

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  • Cover of: United States standards for grades of canned fruits for salad: effective June 20, 1973

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  • Cover of: United States standards for grades of canned grapefruit: effective October 25, 1973

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  • Cover of: United States standards for grades of canned grapefruit and orange for salad: effective April 8, 1975

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  • Cover of: United States standards for grades of canned leafy greens: effective September 1, 1973

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  • Cover of: United States standards for grades of dehydrated (low moisture) apples: effective July 1, 1957

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  • Cover of: United States standards for grades of dehydrated (low moisture) peaches: effective June 30, 1974

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  • Cover of: United States standards for grades of dehydrated (low moisture) prunes: effective June 13, 1960

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  • Cover of: United States standards for grades of frozen leafy greens (other than spinach): effective July 1, 1957

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  • Cover of: United States standards for grades of frozen sweet cherries: effective March 1, 1958

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  • Cover of: United States standards for grades of frozen peas: effective May 28, 1959

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  • Cover of: United States standards for grades of frozen sweetpotatoes: effective September 4, 1962

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  • Cover of: United States standards for grades for frozen french fried potatoes: effective February 8, 1967

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  • Cover of: United States standards for grades of fruit preserves (or jams): effective October 29, 1974

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  • Cover of: United States standards for grades of frozen asparagus: effective June 30, 1974

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