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July 1, 2015 | History

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

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  • Cover of: United States standards for grades of frozen raspberries: effective July 1, 1957

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  • Cover of: United States standards for grades of frozen red tart pitted cherries: effective June 28, 1974

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  • Cover of: United States standards for grades of frozen cauliflower: effective November 12, 1951

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  • Cover of: United States standards for grades of frozen concentrated grapefruit juice: effective October 1, 1970

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  • Cover of: United States standards for grades of frozen broccoli: effective July 1, 1975

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  • Cover of: United States standards for grades of tomato catsup: effective August 31, 1953

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  • Cover of: United States standards for grades of refiners' sirup: effective June 15, 1967

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  • Cover of: United States standards for grades of frozen peaches: effective July 3, 1961

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  • Cover of: United States standards for grades of frozen green beans and frozen wax beans: effective May 18, 1975

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  • Cover of: United States standards for grades of sulfured cherries: effective June 12, 1951

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  • Cover of: United States standards for grades of orange marmalade: effective December 31, 1974

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  • Cover of: United States standards for grades of apple butter: effective August 5, 1957

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  • Cover of: United States standards for grades of dried prunes: effective October 11, 1965

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  • Cover of: United States standards for grades of canned raspberries: effective March 1, 1958

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  • Cover of: United States standards for grades of canned onions: effective November 2, 1957

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  • Cover of: United States standards for grades of canned pineapple: effective March 16, 1957

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  • Cover of: United States standards for grades of canned pumpkin and canned squash: effective July 1, 1957

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  • Cover of: United States standards for grades of canned succotash: effective May 24, 1967

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  • Cover of: United States standards for grades of canned sweet cherries: effective June 20, 1973

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  • Cover of: United States standards for grades of canned tangerine juice: effective July 1, 1969

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