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Last edited by RenameBot
September 7, 2008 | History
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Ken Hom

We need a photo of Ken Hom

84 works Add another?

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  • Cover of: Chinese Recipes (Pavilion Books for Real Cooks)

    First published in 1995 1 edition in 1 language
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  • Cover of: Chinesisch Kochen.

    First published in 2003 1 edition in 1 language
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  • Cover of: Cuisiner au wok

    First published in 2002 1 edition in 1 language
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  • Cover of: Easy family recipes from a Chinese-American childhood

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Foolproof Chinese cooking: step by step to everyone's favorite Chinese recipes

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Foolproof Far-Eastern Cookery

    First published in 2003 1 edition — 1 previewable
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  • Cover of: Fragrant Harbour Taste : the New Chinese Cooking of Hong Kong

    First published in 1991 1 edition
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  • Cover of: Ken Hom's Asian ingredients

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Ken Hom's chinese recipes

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: Ken Hom's Cuisine

    First published in 1995 1 edition — 1 previewable
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  • Cover of: Ken Hom's Easy Family Dishes

    First published in 1998 1 edition — 1 previewable
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  • Cover of: Ken Hom's quick and easy Chinese cookery.

    First published in 1989 1 edition in 1 language
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  • Cover of: Ken Homs Top 100 Stir Frys Signed Editio

    1 edition
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  • Cover of: Ken Hom's Vegetarian Cookery

    First published in 1995 1 edition — 1 previewable
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  • Cover of: La Vraie Cuisine chinoise toute simple

    First published in 2001 1 edition — 1 previewable
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  • Cover of: La vraie cuisine Thaï toute simple

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Les recettes faciles de la cuisine chinoise de Ken Hom

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Simple Chinese Cookery

    First published in 2005 1 edition
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  • Cover of: The Taste of China (Pavilion Classic Cookery)

    First published in 1996 1 edition in 1 language
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  • Cover of: Travels with a hot wok

    First published in 2000 1 edition in 1 language — 1 previewable
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We need a photo of Ken Hom

Subjects
Chinese Cooking, Cooking, chinese, Chinese Cookery, Cookery, Chinese, Wok cooking, Asian Cooking, Cooking, Cooking, asian, Cuisine chinoise, International cooking, Quick and easy cooking, American Cooking, American Cookery, Asian Cookery, Cookery, Cookery, American, Cookery, Asian, Cookery, International, Cooking (Pasta), Cooking, thai, Thai Cooking, Vegetarian cooking, Wok cookery, Cooking (Vegetables), International Cookery
Places
China, Hong Kong

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ID Numbers

  • OLID: OL234499A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import