The Breath of a Wok by Grace Young
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Company's Coming by Jean Pare
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Wok fast by Hugh Carpenter, Teri Sandison
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The joy of wokking by Martin Yan
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The Well-Seasoned Wok by Martin Yan
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I Love My Wok by Nicola Graimes
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Everyday stir-fries by Betty Crocker
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Everybody's wokking by Martin Yan
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Stir-fry by Diane Rossen Worthington
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Wok cookbook by Carol DeMasters
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Wok by Elsa Petersen-Schepelern
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The wok [a Chinese cook book by Gary Lee
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Stir frying, Wok cookery, Chinese Cooking, Asian Cooking, Chinese Cookery, Quick and easy cooking, Skillet cooking, Cuisine au wok, Cooking, Cooking, asian, Cooking, chinese, Frying, Recipes, Asian Cookery, Cookery, Chinese, Skillet cookery, Low-fat diet, Quick and easy cookery, Sautés, Cookery, Asian
Places
China
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Linda Doeser, 8 books
Ken Hom, 8 books
Jenni Fleetwood, 6 books
n/a, 6 books
Sunil Vijayakar, 6 books
Gina Steer, 5 books
Sunset Books, 5 books
Ceil Dyer, 4 books
Vicki Liley, 4 books
Martin Yan, 4 books
Bridget Jones, 4 books
Gary Lee, 3 books
Elizabeth Wolf-Cohen, 3 books
Liz Trigg, 3 books
Parragon Books, 3 books
Bridget Jones, 3 books
Jillian Stewart, 3 books
Annette Annechild, 3 books
Rosemary Wadey, 2 books
Carolyn Garner, 2 books
Nicola Graimes, 2 books
Angelika Ilies, 2 books
Culinary Arts Institute., 2 books
Kay Fairfax, 2 books
Hugh Carpenter, 2 books