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Last edited by RenameBot
August 28, 2008 | History
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Charles Ranhofer

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  • Cover of: The epicurean.: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

    First published in 1894 11 editions in 1 language — 2 previewable Cover of edition epicureancomplet00ranhrich
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  • Cover of: The Epicurean Part One

    First published in 2004 1 edition in 1 language
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  • Cover of: The Epicurean Part Two

    First published in 2004 1 edition in 1 language
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Subjects
American Cookery, American Cooking, Cookery, Cooking, american, Cooking, french, French Cookery, French Cooking, Menus

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ID Numbers

  • OLID: OL1812378A

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History

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August 28, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import