An edition of The epicurean (1894)

The Epicurean

A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

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Last edited by ImportBot
October 11, 2020 | History
An edition of The epicurean (1894)

The Epicurean

A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

  • 0 Ratings
  • 7 Want to read
  • 1 Currently reading
  • 0 Have read

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Previews available in: English

Book Details


Published in

Chicago

The Physical Object

Pagination
viii p., 1 \U+fffd\., [2] p., 1 \U+fffd\., 1183 p.

ID Numbers

Open Library
OL7226139M
Internet Archive
epicureancomplet00ranhrich

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History

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October 11, 2020 Edited by ImportBot import existing book
September 11, 2020 Edited by MARC Bot import existing book
August 11, 2020 Edited by MARC Bot remove fake subjects
November 28, 2012 Edited by AnandBot Fixed spam edits.
December 10, 2009 Created by WorkBot add works page