An edition of The oriental cook book
(1913)
The oriental cook book
wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation
by Ardashes Hagop Keoleian
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Asian Cookery, Asian CookingShowing 1 featured edition. View all 1 editions?
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from Lang Thompson
| January 12, 2012 | Edited by ImportBot | import new book |
| January 11, 2012 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |