An edition of La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine (1885)

La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.

2d ed.

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Cover of: La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine. by Lafcadio Hearn
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine (1885)

La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.

2d ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
F. F. Hansell & bro., ltd.
Pages
268

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Subjects
Creole Cookery, American Cookery, Louisiana style, Cookery, Creole Cooking

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Edition Availability
Cover of: La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
La cuisine creole, a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
1885, F. F. Hansell & bro., ltd.
- 2d ed.

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Book Details

Published in

New Orleans

Classifications

Library of Congress
TX715 .H397 1885a

The Physical Object

Pagination
2 p.l., 268 p.
Number of pages
268

ID Numbers

Open Library
OL6461424M
Internet Archive
lacuisinecreolec00hearrich
LCCN
43046091

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September 17, 2020 Edited by MARC Bot import existing book
August 13, 2020 Edited by MARC Bot remove fake subjects
November 12, 2011 Edited by ImportBot import new book
December 15, 2010 Edited by Alan Millar merge authors
December 10, 2009 Created by WorkBot add works page