The cook's own book and housekeeper's register

comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves, essences, &c., that have been published or invented during the last twenty years. With numerous original receipts and a complete system of confectionery.

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Last edited by MARC Bot
August 13, 2020 | History

The cook's own book and housekeeper's register

comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves, essences, &c., that have been published or invented during the last twenty years. With numerous original receipts and a complete system of confectionery.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Munroe & Francis

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Book Details


Edition Notes

Published in
Boston

Classifications

Library of Congress
TX715 .L463 1833

The Physical Object

Pagination
xxxv p., 247 \U+fffd\., [251]-300, 37 p.

ID Numbers

Open Library
OL7146519M
Internet Archive
cooksownbookhous00leenrich
LCCN
39019061

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by MARC Bot remove fake subjects
November 5, 2011 Edited by ImportBot import new book
May 6, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page