Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Food, Menus, Quantity cookery, Restaurants, Quantity cookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Serving foods for profit: a course of training.
1932, Woman's institute of domestic arts and sciences, inc.
in English
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
[v. 1] Establishing a food business.
[v. 2] Recipes for food to sell.
[v. 3] The tea room and coffee shop.
[v. 4] Cafeteria, motor inn, and other food projects.
[v. 5] Purchase and sale of food.
Edition Notes
Title from cover; each volume also has special t.-p.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 14, 2020 | Edited by MARC Bot | import existing book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |