An edition of The microbiology of sugars, syrups, and molasses: a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. (1949)

The microbiology of sugars, syrups, and molasses

a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses.

[1st ed.]

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The microbiology of sugars, syrups, and molas ...
W. L. Owen
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An edition of The microbiology of sugars, syrups, and molasses: a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. (1949)

The microbiology of sugars, syrups, and molasses

a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses.

[1st ed.]

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Barr-Owen Research Enterprises
Language
English
Pages
275

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Subjects
Molasses, Microbiology, Syrups, Sugar

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Cover of: The microbiology of sugars, syrups, and molasses
The microbiology of sugars, syrups, and molasses: a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses.
1949, Barr-Owen Research Enterprises
in English - [1st ed.]
  • Not in Library
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Book Details

Edition Notes

Includes bibliographies.

Published in
[New Orleans?]

Classifications

Library of Congress
QR129 .O8

The Physical Object

Pagination
iv, 275 p.
Number of pages
275

ID Numbers

Open Library
OL6047079M
LCCN
49006124
OCLC/WorldCat
4239943

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March 12, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page