An edition of Technologie der Fruchtsaftkonzentrate
(1973)
Technologie der Fruchtsaftkonzentrate
Chemie der Fruchtsaftbestandteile = Technology of fruit juice concentrates : chemical composition of fruit juices = Technologie des concentrés de jus de fruits : compositions chimique des jus de fruits.
by International Federation of Fruit Juice ...
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by Open Library Bot
December 5, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Concentrated fruit juices, CongressesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Technologie der Fruchtsaftkonzentrate: Chemie der Fruchtsaftbestandteile = Technology of fruit juice concentrates : chemical composition of fruit juices = Technologie des concentrés de jus de fruits : compositions chimique des jus de fruits.
1973, Internationale Fruchtsaftunion, Auslfg., Schweizerischer Obstverband]
in English
3260036873 9783260036873
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies.
English, French, or German with preface and summaries in English, French, and German.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |