An edition of England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used
(1708)
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used
adorn'd with copper plates, setting forth the manner of placing dishes upon tables, and the newest fashions of mince-pies
The second edition with additions and amendments.
by Howard, Henry
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Previews available in: English
Subjects
Cookery, Early works to 1800, English Cookery, Recipes, English Cooking, CookingShowing 2 featured editions. View all 2 editions?
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1
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used: adorned with copper plates, setting forth the manner of placing dishes upon table : and the newest fashions of mince-pies
1726, Printed for J. Knapton ... [and 9 others]
in English
- The fifth edition.
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2
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used: adorn'd with copper plates, setting forth the manner of placing dishes upon tables, and the newest fashions of mince-pies
1708, Printed for and sold by Chr. Coningsby ...
in English
- The second edition with additions and amendments.
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Book Details
Edition Notes
Pennell, E.R. My cookery books, p. 143
"Likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French-bread, as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts."
Signatures: A-L⁸.
Includes index.
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| August 11, 2019 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |