Food acid manufacture: recent developments

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Food acid manufacture: recent developments
Marcia H. Gutcho
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Last edited by Open Library Bot
December 5, 2010 | History

Food acid manufacture: recent developments

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Publish Date
Publisher
Noyes Data Corp.
Language
English
Pages
302

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Edition Availability
Cover of: Food acid manufacture: recent developments
Food acid manufacture: recent developments
1974, Noyes Data Corp.
in English

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Book Details


Edition Notes

Published in
Park Ridge, N.J
Series
Chemical technology review, no. 31

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TP456.A2 G87

The Physical Object

Pagination
xi, 302 p.
Number of pages
302

ID Numbers

Open Library
OL5067951M
ISBN 10
0815505310
LCCN
74075899
Goodreads
3505690

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page