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Edition | Availability |
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The dancing gourmet presents the Nutcracker sweet: show-stopping desserts inspired by the world's favorite ballet
2004, Lindergaff Books
in English
- 1st ed.
0971978212 9780971978218
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Book Details
Table of Contents
Preface
Ballet (in a nutshell)
Introduction : a word about nuts
Attention to detail (a note on the recipes)
Light as air entrechats and pudding variations
Snow Queen treats
Petits divertissements
Grand finales
Dessert sauces
Glossary : equipment and ingredients
Conversion chart.
Edition Notes
Includes bibliographical references (p. [150]) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?July 15, 2019 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |