An edition of Guidelines for the prevention and control of foreign bodies in food (1995)

Guidelines for the prevention and control of foreign bodies in food

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Guidelines for the prevention and control of ...
Campbell, A.
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An edition of Guidelines for the prevention and control of foreign bodies in food (1995)

Guidelines for the prevention and control of foreign bodies in food

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  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Campden & Chorleywood Food Research Association
Language
English

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Cover of: Guidelines for the prevention and control of foreign bodies in food
Guidelines for the prevention and control of foreign bodies in food
1995, Campden & Chorleywood Food Research Association
in English
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Book Details

Published in

Chipping Campden, Chorleywood

Edition Notes

Series
Guideline / Campden & Chorleywood Food Research Association -- no. 5, Guideline -- no. 5.

ID Numbers

Open Library
OL19848215M

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