An edition of Edible flowers
(1993)
Edible flowers
from garden to palate
by Cathy Wilkinson Barash
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Edible Flowers showcases 280 recipes using edible flowers from herbs, vegetables, and ornamentals, including culture information for each of the 67 flowering plants.
Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and vegetables. Highlights include recipes from 12 top chefs in the US and Canada. Photos.
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
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2
Edible flowers: desserts & drinks
1997, Fulcrum Pub., Fulcrum Publishing
in English
155591389X 9781555913892
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3
Edible Flowers: From Garden to Palate
September 1995, Fulcrum Publishing
Paperback
in English
155591246X 9781555912468
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Book Details
Edition Notes
Includes bibliographical references (p. 243-244) and index.
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| October 5, 2021 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 30, 2018 | Edited by DriniBot | removing erroneous .number_of_editions |
| November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
| December 8, 2009 | Created by ImportBot | add works page |