An edition of Creole! The legendary cuisine of New Orleans (1969)

Creole! The legendary cuisine of New Orleans

gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook.

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Creole! The legendary cuisine of New Orleans
Deirdre Stanforth
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Last edited by ImportBot
March 17, 2024 | History
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An edition of Creole! The legendary cuisine of New Orleans (1969)

Creole! The legendary cuisine of New Orleans

gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Simon and Schuster
Language
English
Pages
95

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Subjects
American Cookery, Creole Cookery, Louisiana style, Social life and customs, Creole Cooking, American Cooking, Cooking, creole, Cooking, american, louisiana, New orleans (la.), social life and customs
Places
New Orleans (La.)

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Cover of: Creole! The legendary cuisine of New Orleans
Creole! The legendary cuisine of New Orleans: gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook.
1969, Simon and Schuster
in English
  • Not in Library
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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.59/763/355
Library of Congress
TX715 .S7817, TX715.S7817

The Physical Object

Pagination
95 p.
Number of pages
95

ID Numbers

Open Library
OL4752950M
ISBN 10
0671203541
LCCN
78084133
Goodreads
2167723

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History

Download catalog record: RDF / JSON
March 17, 2024 Edited by ImportBot import existing book
October 15, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page