An edition of Cooking the North African way (2003)

Cooking the North African Way

Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)

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Cover of: Cooking the North African Way by Mary Winget, Habib Chalbi
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Last edited by ImportBot
August 1, 2020 | History
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An edition of Cooking the North African way (2003)

Cooking the North African Way

Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)

by and

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Publish Date
Publisher
Lerner Publishing Group
Language
English
Pages
72

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Previews available in: English

Subjects
Juvenile literature, North African Cookery, Social life and customs, North African Cooking, Cookery, North African -- Juvenile literature, Cookery, North African, Africa, North -- Social life and customs -- Juvenile literature, Africa, North -- Social life and customs, Juvenile Nonfiction, Children's Books/Ages 9-12 Nonfiction, Children: Grades 4-6, Careers - General, Regional & Ethnic - African, Cooking & Food, Social Science - Customs, Traditions, Anthropology, Africa, North, Cooking, North Africa, Cooking, north african, Africa, social life and customs
Places
North Africa

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Cooking the North African Way
Cooking the North African Way
2014, Lerner Publishing Group
in English
Libraries near you: WorldCat
Cover of: Cooking the North African Way
Cooking the North African Way
2004, Ebsco Publishing
in English
Libraries near you: WorldCat
Cover of: Cooking the North African way
Cooking the North African way: culturally authentic foods including low-fat and vegetarian recipes
2004, Lerner Publications Co.
in English
Libraries near you: WorldCat
Cover of: Cooking the North African Way
Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)
August 2003, Lerner Publishing Group
Hardcover in English
Libraries near you: WorldCat

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Book Details

First Sentence

"North African cuisine abounds in rich, savory flavors and aromas, yet the basic ingredients are familiar."

Classifications

Library of Congress
TX725.A4W57 2003, TX725.A4 W57 2004

The Physical Object

Format
Hardcover
Number of pages
72
Dimensions
8.7 x 7.9 x 0.4 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL11424865M
Internet Archive
cookingnorthafri0000wing
ISBN 10
0822541696
ISBN 13
9780822541691
LCCN
2003001625
OCLC/WorldCat
51630596
Library Thing
1941428
Goodreads
947740

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History

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August 1, 2020 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL456317W
June 28, 2019 Edited by MARC Bot import existing book
January 9, 2019 Edited by MARC Bot import existing book
December 8, 2009 Created by ImportBot add works page