The potential contribution of improved sorghum processing to improved food security in Lesotho

an assessment and proposal

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The potential contribution of improved sorghu ...
Diana Gibbs
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Last edited by Open Library Bot
December 4, 2010 | History

The potential contribution of improved sorghum processing to improved food security in Lesotho

an assessment and proposal

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
SADCC
Language
English
Pages
37

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Book Details


Edition Notes

Includes bibliographical references (p. 30-31).
Cover title.
"Submitted to the Post Production Food Industry Advisory Unit, SADCC, Harare."

Published in
Harare

Classifications

Library of Congress
HD9049.S6 L544 1987

The Physical Object

Pagination
37 p. ;
Number of pages
37

ID Numbers

Open Library
OL1847472M
LCCN
89980026

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page