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Subjects
Analysis, Colloids, Composition, Food, Food, analysisShowing 1 featured edition. View all 1 editions?
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1
Advances in food colloids
1995, Blackie Academic & Professional
in English
- 1st ed. 1995.
0751402036 9780751402032
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Edition Notes
Includes bibliographical references and index.
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Feedback?August 4, 2020 | Edited by ImportBot | import existing book |
April 24, 2019 | Edited by ImportBot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |