An edition of 日本の料理 (1975)

日本の料理

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日本の料理
Umesao, Tadao, Tsuji, Shizuo, ...
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of 日本の料理 (1975)

日本の料理

by , , and

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Kōdansha
Language
Japanese

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Subjects
Japanese Cooking
Edition Availability
Cover of: 日本の料理
日本の料理
1975, Kōdansha
in Japanese
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Book Details

Table of Contents

Dai 1-kan. Haru no aji
dai 2-kan. Natsu no aji
dai 3-kan. Aki no aji
dai 4-kan. Fuyu no aji
dai 5-kan. Chōri no kiso
bekkan. Sakuin.

Edition Notes

Published in
Tōkyō
Other Titles
Nihon no ryōri

Classifications

Library of Congress
TX724.5.J3 N53 1975

The Physical Object

Pagination
7 v.

ID Numbers

Open Library
OL50200490M
OCLC/WorldCat
440772377

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November 30, 2023 Created by MARC Bot import new book