Appetizers have always been one of the strongest areas of our entire menu.
An edition of Antoine's Restaurant Cookbook
(1979)
Antoine's Restaurant Cookbook
2nd edition
by Roy F. Guste
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Antoine's Restaurant Cookbook
August 1979, Legal Pubns
Hardcover
in English
- 2nd edition
0960311610 9780960311613
|
aaaa
Libraries near you:
WorldCat
|
|
2
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Appetizers have always been one of the strongest areas of our entire menu."
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |