Appetizers have always been one of the strongest areas of our entire menu.
An edition of Antoine's Restaurant Cookbook, Since 1840
(1989)
Antoine's Restaurant Cookbook, Since 1840
A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
by Roy F. Guste
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Publish Date
March 1989
Publisher
W. W. Norton & Company,
W W Norton & Co Inc
Language
English
Pages
1
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Previews available in: English
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Cooking, french| Edition | Availability |
|---|---|
1
Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
March 1989, W. W. Norton & Company, W W Norton & Co Inc
in English
0393026663 9780393026665
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"Appetizers have always been one of the strongest areas of our entire menu."
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| August 18, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |