An edition of The encyclopedia of Cajun & Creole cuisine
(1983)
The encyclopedia of Cajun & Creole cuisine
by John D. Folse
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Previews available in: English
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1
The Encyclopedia of Cajun & Creole Cuisine
Apr 06, 2005, Chef John Folse & Company Publishing
cd-rom
0970445725 9780970445728
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2
The encyclopedia of Cajun & Creole cuisine
2004, Chef John Folse & Co. Pub.
in English
0970445717 9780970445711
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3
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Book Details
Edition Notes
Includes bibliographical references (p. 817-825) and index.
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| December 8, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |