An edition of The evolution of Cajun & Creole cuisine (1989)

The evolution of Cajun & Creole cuisine

1st ed.

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Cover of: The evolution of Cajun & Creole cuisine by John D. Folse
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Last edited by MARC Bot
November 9, 2020 | History
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An edition of The evolution of Cajun & Creole cuisine (1989)

The evolution of Cajun & Creole cuisine

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chef John Folse and Co.
Language
English
Pages
352

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Previews available in: English

Subjects
Cookery, Cajun, Cajun Cookery, Louisiana style, American Cookery, Cookery, American, Creole Cookery, Cookery, Creole, Creole Cooking, Cajun Cooking, American Cooking

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Edition Availability
Cover of: The evolution of Cajun & Creole cuisine
The evolution of Cajun & Creole cuisine
1989, Chef John Folse and Co.
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Donaldsonville, La
Other Titles
Evolution of Cajun and Creole cuisine.

Classifications

Dewey Decimal Class
641.59763
Library of Congress
TX715.2.L68 F65 1989

The Physical Object

Pagination
352 p., [8] p. of plates :
Number of pages
352

ID Numbers

Open Library
OL2232156M
Internet Archive
evolutionofcajun0000fols
ISBN 10
0962515205
LCCN
89092468
Library Thing
750308
Goodreads
472260

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History

Download catalog record: RDF / JSON
November 9, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page