An edition of La cuisine creole (1966)

La cuisine creole

a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

2nd ed.

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La cuisine creole
Lafcadio Hearn
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Last edited by MARC Bot
January 2, 2023 | History
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An edition of La cuisine creole (1966)

La cuisine creole

a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Favorite Recipes Press
Language
English
Pages
268

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Subjects
Creole Cooking
Edition Availability
Cover of: La cuisine creole
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
1966, Favorite Recipes Press
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Louisville, Ky

Edition Notes

Reprint. Originally published : New Orleans : F.F. Hansell, 1885.

Includes index.

Classifications

Library of Congress
TX715 .H397 1966

The Physical Object

Pagination
268 p.
Number of pages
268

ID Numbers

Open Library
OL45251284M
OCLC/WorldCat
9382414

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